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Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/5976

Title: Eindrapport GEIE-Euroterroir: 85 voedingshistorische beschrijvingen voor Brussel en Vlaanderen, in opdracht van het Centre national des arts culinaires (CNAC) te Parijs en de Europese DG VI-Commissie, december 1995
Authors: COLLEN, Jacques
Issue Date: 1995
URI: http://hdl.handle.net/1942/5976
Type: Book
Appears in Collections: Non-affiliated authors

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