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Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/17773

Title: Does multiple sclerosis affect glucose tolerance?
Authors: WENS, Inez
Dalgas, U.
Deckx, N.
Cools, N.
Op 't Eijnde, Bert
Issue Date: 2014
Publisher: SAGE PUBLICATIONS LTD
Citation: MULTIPLE SCLEROSIS JOURNAL, 20 (9), p. 1273-1276
Abstract: Based on current literature, it is not clear if multiple sclerosis (MS) patients are at increased risk to develop impaired glucose tolerance (IGT). Eighty-one MS patients and 45 healthy controls (HC) performed an oral glucose tolerance test. IGT was defined as a fasting glucose concentration of 6.1-6.9 mmol/l and two-hour post-load glucose of 7.8-11.1 mmol/l. The prevalence of impaired fasting glucose concentrations (17% vs 2%) and IGT (11% vs 0%) was higher in MS patients than HC. Accordingly, the areas under the glucose and insulin curves were higher in MS patients. The current study demonstrates an elevated IGT-prevalence in MS.
Notes: [Wens, I.; Eijnde, B. O.] Hasselt Univ, BIOMED Biomed Res Inst, REVAL Rehabil Res Ctr, Fac Med & Life Sci, B-3590 Diepenbeek, Belgium. [Dalgas, U.] Aarhus Univ, Dept Publ Hlth, Sect Sport Sci, DK-8000 Aarhus C, Denmark. [Deckx, N.; Cools, N.] Univ Antwerp, Univ Antwerp Hosp, Vaccine & Infect Dis Inst Vaxinfectio, Lab Expt Hematol,Fac Med & Hlth Sci, Antwerp, Belgium.
URI: http://hdl.handle.net/1942/17773
DOI: 10.1177/1352458513515957
ISI #: 000340129500019
ISSN: 1352-4585
Category: A1
Type: Journal Contribution
Validation: ecoom, 2015
Appears in Collections: Research publications

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