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Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/1637

Title: A proteomic approach to study flesh browning in stored 'conference' pears.
Authors: Pedreschi, R.
Vanstreels, E.
Carpentier, S.
NOBEN, Jean-Paul
Nicolai, B.
Issue Date: 2006
Publisher: University of Gent
Citation: Communications in agricultural and applied biological sciences, 71(1). p. 275-280
URI: http://hdl.handle.net/1942/1637
ISSN: 1379-1176
Category: A2
Type: Journal Contribution
Appears in Collections: Research publications

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